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Sparren

Hi everyone!

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Hi,

I'm a food entusiast from sweden. In the last few years i have updated my kitchen with many new tools like, sous vide, chamber vac, thermomix, blendtech blender, smoking gun, excalibur, siphons, etc. I hope to find ideas here how to make the best out of my equipment.

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We (or at least many of us) always welcome new gadget junkies into our midst! Helps assuage our guilt. :)

So welcome to the eGullet fold, Sparren.

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