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Hi, everyone. Glad to be here.

Chimayo Joe

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The name is a nod to my love of New Mexican red chile. I chose it when I first began posting on another food forum about 15 years ago. Just decided to stick with it here. Regionally, I'll most likely be frequenting the eGullet board that covers Colorado, Utah, and New Mexico. I'm really looking forward to exploring the cooking boards here, as well. I enjoy cooking and trying cuisines that are new to me. I have a decent cookbook collection, pretty wide-ranging, but am always looking for different food experiences. Big fan of Indian food. Big fan of Persian food. My favorite things to cook are stew-y dishes, and those two cuisines feed(excuse the pun) into that.

Edited by Chimayo Joe (log)
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