I did two more chicken breasts last night. Took nickrey's advice and reduced the cooking time to about 2 hours. Much more juicy. Breasts were pounded (I did a lot better this time lol) and stuffed with provolone, spinach and salami. One breast, after chilling, will be put in the freezer for future dinner.
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I did two more chicken breasts last night. Took nickrey's advice and reduced the cooking time to about 2 hours. Breasts were pounded (I did a lot better this time lol) and stuffed with provolone, spinach and salami. One breast, after chilling, will be put in the freezer for future dinner.
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