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Oops. this was a reply to 26th January post. Let but hopefully not useles.
Hi Shelby, Try putting the chicken breast between two lots of saran wrap and hitting them with a meat tenderiser to make them more thin. It's not for tenderisation but rather to make the rolling easier. They looked good. I probably would have given them 2 1/2 hours rather than 3 1/2 but it shouldn't have affect the taste overly.
Hi Shelby, Try putting the chicken breast between two lots of saran wrap and hitting them with a meat tenderiser to make them more thin. It's not for tenderisation but rather to make the rolling easier. They looked good. I probably would have given them 2 1/2 hours rather than 3 1/2 but it shouldn't have affect the taste overly.
