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NYC for 1st time: Chef on the loose

gfron1

By gfron1
in New York: Dining

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gfron1

gfron1

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Could you compare it to anything else you've had before?

Well I'm cheating because I've foraged quite a bit a pond scum before but generally it was a very heavily sea chlorophyll flavor. Almost a liquid burst in this dish.

Chef, Bulrush & Squatters in St. Louis, MO

BBC Write-up

Smithsonian magazine story

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gfron1

gfron1

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How was the dim sum (I assume) at Asian Jewels? Did you do any general walking around?

 

 

The dim sum was okay. Its an area of cuisine that I'm woefully uneducated about so I just point at pretty things and hope for the best. So everything was okay, but nothing too special. I was a bit concerned by their B grade from the health department but I don't know how bad that really is - they still get to be open.

 

And we walked around a bit, but that's not really my interest, so where ever Tyler hauled me, I went.

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Chef, Bulrush & Squatters in St. Louis, MO

BBC Write-up

Smithsonian magazine story

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