Our final meal in Chatham before moving to Wellfleet was a lunch at the Impudent Oyster. Husband got a caesar salad with shrimp
and I chose the scallop roll.
Saturday we went to lunch at Winslows Tavern in Wellfleet. Roasted oysters with tabasco butter
Scallop crudo
Pear-apple salad
drinks--a jalepeno-cucumber gin and tonic, and a summer in a glass, which is vodka, lemonade, and basil
burger
crab cake burger
prosciutto, gruyere and fig jam panino
Lobster panino
Scallop and endive salad
triple chocolate mousse
Later that evening, there were more desserts from PB Boulangerie. A cream puff, snickers tart, raspberry tart, and chocolate tart
