Yesterday for breakfast we went back to the Captain's Table. Roasted jalepeno omelet
and then it was goodbye to Chatham and hello to Wellfleet. Here's the view from the house we are staying in
No lunch yesterday, because my husband and I were going to dinner at my favorite restaurant on all of Cape Cod: Ceraldi.
https://www.ceraldicapecod.com
Everyone eats the same meal at this restaurant--when you make your reservation they ask for any allergies or preferences, and they will tailor the menu to fit your needs. I always say that I prefer a pescatarian meal. My husband eats anything.
First course: Loagy Bay petite oyster, garden arugula pesto. Paired with 2005 Domain Haut Bourg Muscadet de Grandlieu 'Origine'
Second course: Wild one year pickled lotus tempura, poppy seed, invasive green crab brodo, In the Weeds farm greens. Paired with 2014 Leduc Frouin Anjou Blanc
Third course: Longnook Meadow Farm panisse, speck crisp, spiced walnuts, Great Hill Farm Blue buttermilk dressing. Paired with 2012 Agricola Querciabella Batar IGT (my salad had pickled onions subbed for the speck)
Fourth course: Seawind Meadow Farm meatball, Parmigiana Reggiano fonduta, balsamico, truffle potato stick (my course was beet ravioli instead of the meatball)
Fifth course: Chequesett Chocolate risotto, Hillside Farm mushrooms, rosemary, matsutake ricotta creme, cacao nib. Paired with 2014 Cantine Aston Grangnano DOP
Sixth course: Donna Marie Boat scallop, saffron burst allium ash ravioli, chive blossom, garlic chive and wild seabean chimichurri. Paired with 2006 Radikon Ribolla Gialla IGT
Final course: Capri Farm goat cheese panna cotta, Back Yard Garden rhubarb, Surrey Farm honey and pink pepper pistachio. Paired with NV Cremant de Loire Rose Methode Traditionnelle
What a delicious dinner this was for a special occasion (our 20th wedding anniversary)
