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Introduction For an Aussie

punkin

By punkin
in Welcome Our New Members!

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punkin

punkin

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Hi, just joined. I'm from country NSW and interested in cooking, particularly have an interest in preserved meats, sausages etc. I recently got the Chacuterie book and have started reading it. I've made my way through the 99 pages of the charcuterie thread here as well.

 

I've made beef jerky for years and years, and have both home built cold smoker and a offset smoker. Last couple of years i have been doing sausages including cold smoked snags like cabanossi and venison pepperoni. 

I have an 8l stuffer and an electric mincer for that stuff and bought a hand mixer from ebay this week that should be here shortly.

 

 

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Smithy

Smithy

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Welcome!  It looks like you'll fit right in here.

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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punkin

punkin

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Thanks people for the welcome. Hopefully soon i'll be off probation and can make some posts with pictures. Making sausage today. kabanosi and Cumberlands.

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