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Mark Heim

New Member, Old Confectioner

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Just a quick hello to everyone, and a special thank you to the group of confectioners from here that I had the pleasure to work with in Vienna, VA.  You know who you are. 

 

I'm an old confectioner who's had the luck to be able to make a 40 year career learning and applying the art and science of confections.  And who wants to keep learning and sharing.

 

 

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Howdy. Confectionery is not an area I'm well versed in so I doubt I can contribute anything to your learning... but I'll be happy to steal, errr, learn all I can from you. :biggrin:



Edited because, apparently, I'm not very well versed in spelling either.





 


Edited by Tri2Cook (log)

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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Welcome Mark to eGullet.  Confectionery is one of my favorite topics and I'm always happy to learn something new from the experts.


Darienne

learn, learn, learn...

Cheers & Chocolates

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