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Exciting mention today for EZtemper! Michael Laiskonis, eG'er from way back, previous executive pastry chef of 3 star Le Bernardin, and now Creative Director at ICE - where he is currently creating a bean to bar chocolate lab - has added an EZtemper to the lab.
Exciting mention today for EZtemper! Michael Laiskonis, eG'er from way back, previous executive pastry chef of 3 star Le Bernardin, and now Creative Director at ICE - where he is currently creating a bean to bar chocolate lab - has added an EZtemper to the lab.
Exciting mention today for EZtemper! Michael Laiskonis, eG'er from way back, previous executive pastry chef of 3 star Le Bernardin, and now Creative Director at ICE - where he is currently creating a bean to bar chocolate lab - has added an EZtemper to the lab.
