A bunch of recent classics from the past couple of weeks.
10:3:2 Daiquiri with Dillon rhum agricole, lime juice, JM cane syrup. I really like this rhum agricole. It's cheap and very flavorful, high proof too (55). I think @Rafa recommended it a while back (thanks!).
2:1 Martini with Sipsmith London dry gin, Noilly Prat extra dry vermouth, Regan / Fee Brothers / Angostura orange bitters. I am still completely in love with this London dry gin. It is pretty much perfect for a Martini.
Norwegian Wood (Jeff Morgenthaler) with Krogstad aquavit, Daron XO calvados, Martini Gran Lusso vermouth, yellow Chartreuse, Angostura bitters. A very nice winter drink. I liked it a lot with the Gran Lusso. It has a bitter edge that was nice with the caraway notes of the aquavit.
Toronto (David A. Embury with ratios from PDT) with Rittenhouse 100 rye whiskey, barrel-aged Fernet Francisco, demerara syrup. I did it up but maybe it's better on a large rock... Still debating this. Also which Fernet do I like best in this... That's a good question!
