@Tri2Cook Not sure either! Lol.
Use a white rum - your Havana Club anejo blanco would work great, and add a touch of something for spice - allspice dram, or falernum (a barspoon or less). That'd be a decent substitute.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
@Tri2Cook Not sure either! Lol.
Use a white rum - your Havana Club anejo blanco would work great, and add a touch of something for spice - allspice dram, or falernum (a barspoon). That'd be a decent substitute.
@Tri2Cook Not sure either! Lol.
Use a white rum - Havana Club anejo blanco would work great, and add a touch of something for spice - allspice dram, or falernum (a barspoon). That'd be a decent substitute.
@Tri2Cook Not sure either! Lol.
Use a white rum - Havana Club anejo lbanco would work great, and add a touch of something for spice - allspice dram, or falernum (a barspoon). That'd be a decent substitute.
@Tri2Cook Not sure either! Lol.
Use a white rum - your Havana Club anejo would work great , and add a touch of something for spice - allspice dram, or falernum (a barspoon). That'd be a decent substitute.
-
Similar Content
-
- 364 replies
- 57,887 views
-
- 3,303 replies
- 288,206 views
-
- 3,517 replies
- 350,229 views
-
- 0 replies
- 256 views
-
- 32 replies
- 2,596 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
