Here is a bobotie recipe for you - you can scale it down and it also can be frozen and reheated. BOBOTIE Yield: 1 x 23cm x 33cm baking pan - 12 portions Ingredients: 3 onions, diced 90g butter 1.5 kg lean mince 2 thick slices white bread 375g full cream milk 3 large eggs 22.5ml medium curry powder 37.5ml sugar 15ml salt 3.5ml pepper 10ml turmeric 45ml white wine vinegar 120g seedless raisins 8 lemon leaves 60ml chutney Serve with yellow rice Method: Preheat the oven to 180°C (160° convection ove
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