A Cape Dutch South African meal: I need some help
Easter our guests will be two, a daughter and her just-turned 99 year old Father, Cape Dutch from South Africa. The Father was born in Malang, Java. The daughter moved to Canada many years ago and her parents followed much later. They eat only North American foods now. The daughter, a fellow dog lover, has picked Melk Tert for dessert, but I am still nowhere on the mains. I have found several recipes for Bobotie which sounds like a possibility. I've made it before but decades ago. On ri
Here is a bobotie recipe for you - you can scale it down and it also can be frozen and reheated. BOBOTIE Yield: 1 x 23cm x 33cm baking pan - 12 portions Ingredients: 3 onions, diced 90g butter 1.5 kg lean mince 2 thick slices white bread 375g full cream milk 3 large eggs 22.5ml medium curry powder 37.5ml sugar 15ml salt 3.5ml pepper 10ml turmeric 45ml white wine vinegar 120g seedless raisins 8 lemon leaves 60ml chutney Serve with yellow rice Method: Preheat the oven to 180°C (160° convection ove
