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Thrilled and delighted to be able to share my all consuming passion with our community in cyberspace. For more than half-century, I have persued pleasures of the table in dear old Blighty - that's the UK to all & sundry - plus working stints in France, New York, Hong Kong & Bangkok.  I worked for many years in the world of food & wine.

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Welcome!  Sounds like you'll have some interesting experiences and viewpoints to share.  Looking forward to it!

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We're thrilled and delighted to have you here!  I, Like SyliaLovegren, look forward to reading about what you've learned and done over the years, and what you like to cook and eat now.

 

Where in the UK do you now call home?

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Thank you for your warm welcome. I am a British expat happily retired and living for many years in Southeast Asia.  I lived and worked for many years in London with stints living and working in France (based in Paris), New York (I never ventured out the city!), Hong Kong & Bangkok. I was fortunate to spend most of my working life in publishing with a focus on hotels and restaurants. I intend to share my love and experience of the great cuisines of the world with our community of like-minded people. That goes for wine as well.

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I hope you're going to be a busy fellow posting here. You clearly have a wealth of information, thoughts, experience. 

 

I'll definitely be watching the boards for your posts.

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Oh lordy! I have just attempted - and failed - to post a request for information on French Dining about a Michelin 1* restaurant Bernard Morillion at Beaune in France. I've established that it is closed. My carefully worded post was rejected on the grounds that I am limited in the number of posts I can make. I have not made many posts at all and none in the last few days. I tried to get through to a moderator on this hic-cup but went round-in-circles. Sacre Bleu

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