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Hi from France!

al1vin

By al1vin
in Welcome Our New Members!

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al1vin

al1vin

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Hi all!

 

Happy to become the newest forum member, after stumbling here while looking for steak pictures...

 

Interested and here to share stories about cooking (mostly meat as it is my "hobby" at the moment), wine (I'm also on wb board) and a growing interest in cooking knives.

 

As the title suggests I'm from France so don't hesitate to contact me for French recipes and the like!

 

Cheers!

 

Alain

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Smithy

Smithy

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Yes, welcome!  Meat, wine and cutlery sound like a great combination of interests; you should fit right in here.

 

Sorry if this seems like a silly question, but what is the wb board to which you refer?  Wine buyers?

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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al1vin

al1vin

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^ Sorry that was not clear, it is wine berserkers which I believe is the largest English speaking wine forum.

 

Once my restriction on posting is levied, I'll share some pics of my cooking. I'll also try to be active in the French dining section.

 

Alain

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Fernet-Bronco

Fernet-Bronco

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^ Sorry that was not clear, it is wine berserkers which I believe is the largest English speaking wine forum.

 

Once my restriction on posting is levied, I'll share some pics of my cooking. I'll also try to be active in the French dining section.

 

Alain

 

WineBerserkers is a great forum, but not a lot of food talk there. eG will round things out perfectly!

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Smithy

Smithy

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Oh, steak porn indeed.  :wub:  Thanks for explaining about Wine Berserkers.  I had heard of it - spelled out - but would never have made the connection.

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx; twitter.com/egullet

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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