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patris

patris

3 minutes ago, Anna N said:

 

80F3C9AA-9345-4D29-8A34-2C6F3F5A09E4.thumb.jpeg.69f0aeb7c494531e288c790af01e37f9.jpeg


 

 


I am going out to dinner with friends in about an hour and a half and I am very sad that nothing like this is on the menu at our chosen restaurant. It looks DELICIOUS.

patris

patris

2 minutes ago, Anna N said:

Thank you, @patris.  Your observations are very helpful. 

I did caramelize some onions this morning and eventually found that a temperature of 115°C/240°F worked for me using a Darto pan. It was slow enough to allow me to walk away for extended periods of time and,  yes,  I’m guessing it took around two hours total. 

80F3C9AA-9345-4D29-8A34-2C6F3F5A09E4.thumb.jpeg.69f0aeb7c494531e288c790af01e37f9.jpeg


I am going out to dinner with friends in about an hour and a half and I am very sad that nothing like this is on the menu at our chosen restaurant. It looks DELICIOUS.
 

 

 

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