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Identifying a Mexican chicken recipe


sparrowgrass

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I had lunch recently at a Mexican restaurant, and on their buffet, they had a terrific chicken dish.  I was told it was chicken adobado, but I think there was some confusion--the adobado recipes have a red sauce, and this dish had a white, creamy sauce that maybe had some mild cheese in it.  The dish had chicken chunks, mushrooms and spinach.  

 

Ring any bells for anyone?

sparrowgrass
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I used heavy cream in my attempt at the recipe, and it was tasty.  I also added some cumin and red pepper flakes, because the original had a bit of heat and spice.

 

Suiza sauce sounds almost right--I might try some variation of that next.  Maybe some cream cheese?

 

Thanks for the help!!

sparrowgrass
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