Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Hello from Georgia :).

Annette Marron Holbrook
 Share

Recommended Posts

Annette Marron Holbrook

Annette Marron Holbrook

Posted
Posted

My name is Annette and I live in Milton, Georgia. Grew up in Atlanta. I am not in the food/beverage industry (anymore), I am a dog trainer by trade. I actually hate to cook,(but do enjoy baking) but love to eat. I joined here after finding the spirits section as I am currently into wine and cocktails and am interested in stocking my home bar and learning to craft my own cocktails for guests (and myself).

Looking forward to learning and discussing with everyone here. 

 

Annette

 

  • Like 1
Link to comment
Share on other sites
Smithy

Smithy

Posted
Posted

Yes, welcome! Don't worry, there are other people here whose culinary interest goes more toward eating than cooking. ;-)

  • Like 1

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx; twitter.com/egullet

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Link to comment
Share on other sites
Guest
This topic is now closed to further replies.
 Share
Go to topic listing
×
×
  • Create New...