Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Crispy sweet pearl barley


formula400

Recommended Posts

hello people, does any one know how i could go about my own caramelised pearl barkley ( this and this ) i am hoping for this 6082628116_9c13e50f77_n.jpgCaramelised apple parfait , Bramley apple jelly and sorbet , pearl barley by sped98, on Flickr

 

i am thinking, a few ways

 

soak them,  then cook them in sweet water, dry them and then fry them.

 

or 

 

soak them, cook them, and then cook in a mix of water and sugar whist moving it around in a pan until it   is crystallised and then keep going t o get a light brown finidh

 

 

 

cheers

  • Like 1

i cook, i sleep, i ride.

Link to comment
Share on other sites

×
×
  • Create New...