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I have read and enjoyed the information on this site many times but just recently became a member. I am a home grown/ self taught cook, with a special fondness for baked goods. I recently started a food blog with my adult son to share/ learn about the amazing world of cooking and baking. Having traveled and lived abroad for many years, I have a penchant for both the history and making of international/ cultural dishes. Happy to be a part of this site.

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Welcome!


Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Howdy.


It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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Hey, Lady BonBon,

 

I was also a longtime lurker and learner. I'm also very, very happy to be a member of this enriching place.

 

It's so great to be able to occasionally be able to contribute something small to the site that's given me so much, and widened my culinary horizons so significantly.

 

Welcome.


> ^ . . ^ <

 

 

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