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Lady BonBon

By Lady BonBon
in Welcome Our New Members!

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Lady BonBon

Lady BonBon

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I have read and enjoyed the information on this site many times but just recently became a member. I am a home grown/ self taught cook, with a special fondness for baked goods. I recently started a food blog with my adult son to share/ learn about the amazing world of cooking and baking. Having traveled and lived abroad for many years, I have a penchant for both the history and making of international/ cultural dishes. Happy to be a part of this site.

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Smithy

Smithy

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Welcome!

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx; twitter.com/egullet

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Thanks for the Crepes

Thanks for the Crepes

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Hey, Lady BonBon,

 

I was also a longtime lurker and learner. I'm also very, very happy to be a member of this enriching place.

 

It's so great to be able to occasionally be able to contribute something small to the site that's given me so much, and widened my culinary horizons so significantly.

 

Welcome.

> ^ . . ^ <

 

 

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