Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Shel_B

Cooking Shrimp: An Alternative to Sous Vide

Recommended Posts

Believe it or not, my owner and I are currently plotting to try this!

  • Like 1

I'm a lifelong professional chef. If that doesn't explain some of my mental and emotional quirks, maybe you should see a doctor, and have some of yours examined...

Share this post


Link to post
Share on other sites

Now that's what you really call Fast Food!


I've learned that artificial intelligence is no match for natural stupidity.

Share this post


Link to post
Share on other sites

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...