Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
2 hours ago, kayb said:
Thanks. How do you maintain the humidity, given the tendency of fridges to dry things out? Do you just keep a bowl of water in there? And how do you measure the humidity -- are there gauges?
The, really, ingenious, simple, device I found to control humidity is from perfect-cheese.com
It can humidify or dehumidify.
I'll document it when I set it up again.
If I don't, give me a swift kick in the ass—that may help. LOL
1 hour ago, kayb said:
Thanks. How do you maintain the humidity, given the tendency of fridges to dry things out? Do you just keep a bowl of water in there? And how do you measure the humidity -- are there gauges?
The, really, ingenious, simply, device I found to control humidity is from perfect-cheese.com
It can humidify or dehumidify.
I'll document it when I set it up again.
If I don't, give me a swift kick in the ass—that may help. LOL
