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Please post your results
i do feel
after every thing cools down
every thing , skin and meat pulled off the bone
should be cooled off in in the jus
and refrigerated
as if a braise.
Id like to hear
suggestions
that are better, i.e. much more flavorful
and Id adopt them
instantaneously
Please post your results
i do feel
after every thing cools down
every thing , skin and meat pulled off the bone
should be cooled off in in the jus
and refrigerated
as if a braise.
Id like to hear
suggestions
that are better
and Id adopt them
instantaneously
