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Hello from London


malikash

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Nancy Smith, aka "Smithy"
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Hello- Welcome. I too am a fan of the slow cooker! I do mackerel this way because it is has firmer flesh than most fish and the bones are soft enough to eat, like salmon and sardines.

"As life's pleasures go, food is second only to sex.Except for salami and eggs...Now that's better than sex, but only if the salami is thickly sliced"--Alan King (1927-2004)

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