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Welcome, scaffoldinginkent! (Don't be surprised if people misspell or shorten your name around here. :-))

I've read your public profile. Funny, innit, how people get into food and cooking? I learned to love mooshy peas in English pubs, and made friends in Edenbridge, Kent over that dish. So I've seen some of your part of the world and enjoyed the food...other dishes as well as mooshy peas.

At what sort of establishment are you a chef? What do you like to cook?

Have a look around, have fun talking and learning about food here, and don't let anything more serious than a souffle fall. ;-)

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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hahaha I won't be  :laugh:


Yes It's almost like some sort of obsession food and cooking now. Oh wow 1hr from where I live! I'm glad you love the mooshy peas though, hopefully it will bring you back  :biggrin:


I'm in what you would call a 'high class wine and dine establishment' - Madam and Sir kind of thing, it's a pleasure to cook for guests that are treating their partners or family. I cook all sorts and love to try new things. Even though I find myself cooking spectacular kinds of meat/fish a lot, I enjoy cooking up 'Italian dishes' (Weird I know)


I can tell I'm going to have a lot of fun here. I believe I only got two posts today as I'm a new member, so I'll reply when my restriction is gone:)

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Part time Scaffolder in Kent - Full time food lover :wub:

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