Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

FrogPrincesse

FrogPrincesse


getting rid of extraneous/unwanted links

Saz Who? (Brian Miller) with Denizen Merchant's Reserve rum, Williamine pear eau-de-vie, demerara syrup, Peychaud's + Berg & Hauck's bitters, Angostura bitters, St. George absinthe. I decided to use the Denizen because that's the rum I was in the mood for and I didn't want anything too sweet. There was a lot going on between the eau-de-vie and the rum. The first few sips were all over the place but this was nice in the end, very flavorful.

 

25832371040_797ea74049_h.jpg

FrogPrincesse

FrogPrincesse

Saz Who? (Brian Miller) with Denizen Merchant's Reserve rum, Williamine pear eau-de-vie, demerara syrup, Peychaud's + Berg & Hauck's bitters, Angostura bitters, St. George absinthe. I decided to use the Denizen because that's the rum I was in the mood for and I didn't want anything too sweet. There was a lot going on between the eau-de-vie and the rum. The first few sips were all over the place but this was nice in the end, very flavorful.

 

25832371040_797ea74049_h.jpg

 

 

×
×
  • Create New...