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Cake in back cover photo of "German Pastry Bakebook"


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  • 2 weeks later...

I, too, think it looks more like a tart than a Kuchen, which is usually made with a yeast or baking powder dough as a base. It would be impossible to crimp that kind of dough. In many parts of Germany, Pflaumen are called Zwetschgen, which might help with recipe searches.

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