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David Ross

eG Cook-Off #67: Apples

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Not cooked, if it counts, but tonight's dinner here is Honeycrisp.  Much of the year Honeycrisp apples are rather sad at best, but last week and this week they have been most beautiful.

 

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I had two apples for dinner! Also uncooked. An extra Golden Delicious from the batch I bought for making the Tarte Tatin and my new favorite variety, the Envy. I haven't cooked with the Envy but it is a bit soft so don't know how it would do. Probably in a recipe like applesauce or compote. But it is not too sweet and good as an eating apple.

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