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Mint Rampage

By liuzhou
August 21, 2014 in Cooking

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TeakettleSlim

TeakettleSlim

Posted August 29, 2014

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Posted August 29, 2014

I make a nice dressing for fruit salad that uses mint. Just plain yogurt (homemade if you do that sort if thing-- kind of thin consistency is best), honey, and minced mint. Toss with whatever fruit tickles your fancy.

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FauxPas

Posted September 5, 2014

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Posted September 5, 2014

Serious Eats has a write-up on using mint - seven different chefs make suggestions for using or preserving it.

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liuzhou

Posted September 6, 2014

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Posted September 6, 2014

Thanks for the link faux pas. Some interesting suggestions there.

...your dancing child with his Chinese suit.

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IEATRIO

IEATRIO

Posted September 7, 2014

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Posted September 7, 2014

I suggest chopping mint and mixing it into mini ground lamb burgers to serve besides tzaziki or some such. I used to order such a dish frequently on the bar menu at the very good Prune restaurant in the East Village in New York, and now often make it myself.

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