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ChefPip

Greetings from Appalachia

3 posts in this topic

I just signed up and wanted to say hello.  I'll probably lurk a lot for now and may have some questions

when I see something interesting.  Great to be here ! 

 

 

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Glad to have you here!


Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Where in Appalachia are you from, Pip? If you don't mind me asking....


I'm a lifelong professional chef. If that doesn't explain some of my mental and emotional quirks, maybe you should see a doctor, and have some of yours examined...

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