Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

GlorifiedRice

"Off-label" Uses for Ramen Noodles

Recommended Posts

Luckypeach.com has lots of recipes using ramen noodles.  David Chang makes Gnocci from ramen noodels, Cacio e pepe with ramen noodles, egg omelette with ramen seasoning, and the list goes on..

Share this post


Link to post
Share on other sites

I saw David Chang on TV eating a brick of dried ramen noodles like a candy bar.

This was a popular snack growing up in the 70's. In Korea when I went back in the 80's and 90's  they had come out with ramen that was specifically supposed to be eaten as a snack and not cooked. There were two kinds the ones that were broken up, and had the coating, and the diy and they came in different flavors, of ramen, but also chocolate and strawberry etc. We used to share them growing up as it was a little too salty to eat by yourself, but I don't remember if the snack type was as salty.

Share this post


Link to post
Share on other sites

  • Recently Browsing   0 members

    No registered users viewing this page.

×