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Hi all!

salixfire

By salixfire
in Welcome Our New Members!

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salixfire

salixfire

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Hi, 

I'm terrible at introductory posts and the forum seems to have eaten the first one I typed but oh well... I'm a long time lurker on here but after backing the Anova on Kickstarter I thought I should probably join to take part in the discussions and ask newbie questions about it. I love the more scientific cooking and baking methods. Not sure what else I wrote the first time around, so yes, Hi! I'm glad to be here :)

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Just lurking, don't mind me...

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Smithy

Smithy

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Welcome!  We're glad to have you here, and no longer lurking!

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx; twitter.com/egullet

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Jaymes

Jaymes

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Let me also welcome you.  I'm not much of an "Anovista," but am hopeful you'll offer some other tips, insights, recipes, etc., from the UK.

 

Glad to have you here.

I don't understand why rappers have to hunch over while they stomp around the stage hollering.  It hurts my back to watch them. On the other hand, I've been thinking that perhaps I should start a rap group here at the Old Folks' Home.  Most of us already walk like that.

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