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Miss Anne

Africa eats, meal demands and African restaurant culture

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Great reading.

I believe that Africa has very rich cooking cultures that have been exposed to different parts of the world. From cassava to nsima, fufu, jollof rice, ogbono and egwusi soup, the african continent carries rich and nutritious food.

I would love to find out, from African food lovers, which meals you have had and fallen in love with the most. And if you are living out of Africa are there any particular meals you miss the most?

African food lover

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Great reading.

Is there any one that has a particular interest in African food. In great detail to its preparation and presentation?

African food lover

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On occasion I enjoy fufu made from cassava root.

I am also intrigued by the love of hot peppers in West Africa.

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gfron1   

My spouse was raised in Zambia so we eat a lot of greens and enchima (polenta) using the enchima as our eating utensil.

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