Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

eG Staff Updates


Chris Hennes

Recommended Posts

The eGullet Society for Culinary Arts & Letters is an all-volunteer 501c3 not-for-profit whose survival depends completely on our corps of volunteers to keep things running smoothly. Over the past year there have been a number of staff changes around the forums. First, we’d like to thank Erin Garnhum, Heidi Husnak, Jeff Meeker, and Mitch Weinstein for their many years of service to the Society, and to wish them well in their future endeavors.

 

Next, you may have noticed some new faces in the hosting corps: it’s my pleasure to welcome Nancy Smith (a.k.a. Smithy) as our newest host. She’s been a member considerably longer than I have and has already been a great asset to our team.

 

Finally, Michaela Scioscia (a.k.a. Mjx) has been promoted to Senior Host in recognition of her many years of service and invaluable contributions to the Society.

 

Thank you to all of our volunteers, past and present; we couldn’t do it without you!

Chris Hennes
Director of Operations
chennes@egullet.org

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.
×
×
  • Create New...