• Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

  • product-image-quickten.png.a40203b506711f7664fc62024e54a584.pngDid you know that these all-volunteer forums are operated by the 501(c)3 not-for-profit Society for Culinary Arts & Letters? This holiday season, consider a tax-deductible Quick Ten Bucks to support the eG Forums and help us remain completely advertising-free. Thanks to all those who have donated so far!

Sign in to follow this  
Followers 0
smokinjack

New Here from Colorado

3 posts in this topic

Hi all,

I just found this site by accident. My lucky day.

I'm retired and do all our cooking.

I enjoy baking bread, smoking food. We grow a lot of our food and enjoy fermenting pickles, sauerkraut, kefir, yogurt and cheese.We make almost everything from scratch.

Always looking to learn new recipes and techniques .

I'm amazed with all the information on this site.

I'm looking forward to cruising this site and meeting other members.

Jon

Share this post


Link to post
Share on other sites

Hi Jon.  Welcome to eGullet.  Sounds like you're in the right place.

 

You'll find plenty on the topics you're interested in, and we're always keen to hear about new things.  Have a good look round, post where you can and have fun.

 

See you in the forums,

 

Leslie


Leslie Craven, aka "lesliec"
Host, eG Forumslcraven@egstaff.org

After a good dinner one can forgive anybody, even one's own relatives ~ Oscar Wilde

My eG Foodblog

eGullet Ethics Code signatory

Share this post


Link to post
Share on other sites

Welcome, Jon!  Great to have you here and I'm looking forward to seeing your food.  I do the majority of our cooking, but my husband smokes, so I'll let him know when you've posted something about that!

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  
Followers 0

  • Recently Browsing   0 members

    No registered users viewing this page.