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New Here from Colorado

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Hi all,

I just found this site by accident. My lucky day.

I'm retired and do all our cooking.

I enjoy baking bread, smoking food. We grow a lot of our food and enjoy fermenting pickles, sauerkraut, kefir, yogurt and cheese.We make almost everything from scratch.

Always looking to learn new recipes and techniques .

I'm amazed with all the information on this site.

I'm looking forward to cruising this site and meeting other members.


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Hi Jon.  Welcome to eGullet.  Sounds like you're in the right place.


You'll find plenty on the topics you're interested in, and we're always keen to hear about new things.  Have a good look round, post where you can and have fun.


See you in the forums,



Leslie Craven, aka "lesliec"
Host, eG Forumslcraven@egstaff.org

After a good dinner one can forgive anybody, even one's own relatives ~ Oscar Wilde

My eG Foodblog

eGullet Ethics Code signatory

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