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Snacking while eGulleting... (Part 2)


elyse
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A very messy ruby red grapefruit. The damn thing spritzed all over the new issue of The New Yorker. :shock:

"Some people see a sheet of seaweed and want to be wrapped in it. I want to see it around a piece of fish."-- William Grimes

"People are bastard-coated bastards, with bastard filling." - Dr. Cox on Scrubs

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Would you like some pork chops with that? :laugh:

I could go for some pork chops smothered in cream sauce. Yummm...

Right now I'm eating Portuguese cream tarts, hot out of the oven.

Here's the recipe:

http://www.leitesculinaria.com/recipes/pasteis_nata.html

They're so good. Like Chinese egg tarts, but richer.

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Dreaming of fried-chicken skin. Thinking about going to Popeyes and just eating the skin, but feel guilty about the waste.

I'm with you on this one. I much prefer the delicate crunchy skin to the meat.

Like Chinese egg tarts, but richer.

Going to have to try these...

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Peanut butter on buttered whole wheat toast.

And it's creamy Jif (as opposed to crunchy). No other kind of peanut butter will do.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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Peanut butter on buttered whole wheat toast.

And it's creamy Jif (as opposed to crunchy). No other kind of peanut butter will do.

I'm with you on the Jif.

Peanut butter on whole wheat toast is fantastic. I eat it almost every morning. With jam or honey as well, of course.

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