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Snacking while eGulleting... (Part 2)


elyse

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Peanut butter and toast. Unfortunately, it's not Jif, and it's white bread. Oh well. :raz:

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

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Whole toasted almonds, still warm from the oven. Apple cider to drink.

Edited by bloviatrix (log)

"Some people see a sheet of seaweed and want to be wrapped in it. I want to see it around a piece of fish."-- William Grimes

"People are bastard-coated bastards, with bastard filling." - Dr. Cox on Scrubs

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Wasabi peanuts. Weird looking little green spheres that look like candy but when you pop them in your mouth they have a wasabi kick that is addicitve.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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Garlic Croutons I made for a Ceasar Salad. If I don't stop soon, I won't have any left for the salad :biggrin:

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

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A Slim Jim. :shock::laugh:

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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Trader Joe's Honey Roasted Peanuts, which just barely edge out their dark chocolate pretzels in my book (the pretzels need to be saltier).

Not as sweet as most other brands, which usually stir thoughts like "I think there's a peanut in there, but wow, it's like sticking a sugar firehose in my mouth!".

I get surprisingly, well, uneasy if my office drawer gets down to one bag...

...and some lovely crumbly-thin Stilton biscuits (that's biscuit in the British sense, of course) I made last weekend. I usually make them with Parmigiano - and they're good - but the Stilton version turned out to be one of those four-ingredient wonders. Maybe I'll try them with Cabrales next.

Charlie

Walled Lake, Michigan

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Stilton biscuits?? Sounds yummy. Perhaps you would post the recipe in Recipe Gullet??

Barbara Laidlaw aka "Jake"

Good friends help you move, real friends help you move bodies.

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Ginger Altoids

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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Just finished having one of today's specials - Penne with rabbit ragout, fava beans and asparagus. :wub:

Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

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Dried apricots.

"Some people see a sheet of seaweed and want to be wrapped in it. I want to see it around a piece of fish."-- William Grimes

"People are bastard-coated bastards, with bastard filling." - Dr. Cox on Scrubs

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Stilton biscuits??  Sounds yummy.  Perhaps you would post the recipe in Recipe Gullet??

Ask and ye shall receive.

Thank you, thank you! Was planning on wine & cheese this evening, I think I'll whip up a batch to go with. :wub:

Edited because I can't type even before wine...

Edited by Jake (log)

Barbara Laidlaw aka "Jake"

Good friends help you move, real friends help you move bodies.

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