On 5/21/2014 at 3:57 AM, carltonb said:
Digging through my books on the many ice cream classes I have taken here is a bases to start with.
A formula that is slightly higher in fat (Rich) soft serve formula might look like:6% milkfat13% nonfat milk solids13% sugar0.5% stabilizers and emulsifiersSo that the mix has about 32.5% total solids.This might translate into91g heavy cream, homogenized (35% fat)702g whole milk, homogenized (4% fat)65.6g nonfat skim milk powder111g sugar0.5g xanthan gum0.5g locust bean gum0.1g kappa carrageenan8g egg yolkinfused flavors as desired.This must be played around with until the desired product is reached,You might want to also check to see if Migoya of the CIA has published anything that might be of help.Carlton Brooks CCE, CEPC
Would anyone be able to share the formula for vegan soft serve mix (non-coconut)?
The ones sold in powdered form just don't do justice.