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On 5/21/2014 at 3:57 AM, carltonb said:

Digging through my books on the many ice cream classes I have taken here is a bases to start with.

 

A formula that is slightly higher in fat (Rich) soft serve formula might look like:

 

6% milkfat

13% nonfat milk solids

13% sugar 

0.5% stabilizers and emulsifiers

 

So that the mix has about 32.5% total solids.

 

This might translate into 

 

91g heavy cream, homogenized (35% fat)

702g whole milk, homogenized (4% fat)

65.6g nonfat skim milk powder

111g sugar

0.5g xanthan gum

0.5g locust bean gum

0.1g kappa carrageenan

8g egg yolk

infused flavors as desired.

 

This must be played around with until the desired product is reached,

 

You might want to also check to see if Migoya of the CIA has published anything that might be of help.

 

Carlton Brooks CCE, CEPC

Would anyone be able to share the formula for vegan soft serve mix (non-coconut)?

The ones sold in powdered form just don't do justice.

On 5/21/2014 at 3:57 AM, carltonb said:

Digging through my books on the many ice cream classes I have taken here is a bases to start with.

 

A formula that is slightly higher in fat (Rich) soft serve formula might look like:

 

6% milkfat

13% nonfat milk solids

13% sugar 

0.5% stabilizers and emulsifiers

 

So that the mix has about 32.5% total solids.

 

This might translate into 

 

91g heavy cream, homogenized (35% fat)

702g whole milk, homogenized (4% fat)

65.6g nonfat skim milk powder

111g sugar

0.5g xanthan gum

0.5g locust bean gum

0.1g kappa carrageenan

8g egg yolk

infused flavors as desired.

 

This must be played around with until the desired product is reached,

 

You might want to also check to see if Migoya of the CIA has published anything that might be of help.

 

Carlton Brooks CCE, CEPC

Would anyone be able to share the formula for vegan soft serve mix?

The ones sold in powdered form just don't do justice.