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Miso in Brownies and Other Desserts and Sweets


Shel_B
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I recently had a bon bon filled with a miso-flavored ganache. It was very good.

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

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I've used it in chocolate chip cookies.  I don't however consider it a "super-ingredient", and I certainly wouldn't use it in everything.  You have to be very careful, it's a powerful ingredient with a very pronounced flavour.  Taste your mix as you go along, because it's easy to ruin a batch.

 

You also need to be careful which miso you use; some are much saltier than others.

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