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Lisa Shock

"Modernist Cuisine: The Art and Science of Bread"

60 posts in this topic

Thank you for the correction  on the e-book subscription service it's a great service and I hope that Modernist Cuisine decides to use it again going forward 


Mike Macdonald Calgary

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It's up for preorder on Amazon, estimated release May 30, 2017. Now it has 5% discount on the .com, 33% on the .ca.

 

 

 

Teo

 


Edited by teonzo corrected the link (log)

My new blog: http://www.teonzo.com/

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wow

 

600 USD's for 5 vol + for bread.

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3 minutes ago, rotuts said:

wow

 

600 USD's for 5 vol + for bread.

I am sure that the price will drop to around 400 dollars but it still a lot of dough :D.

I don't need Modernist Bread.  I hardly bake.  I make awesome bread from Ken Forkish book.

I could use Modernist Bread.  May be I can bake more. 

I kinda want Modernist Bread.  What if all my eGullet friends have one and I don't?  What will we have in common?

I want Modernist Bread.  It will look nice next to my (well used) copy of Modernist Cuisine. 

I am dying to buy Modernist Bread.

Damn you eGullet.

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My preorder is in.  Looking forward to the calendar.

 

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I agree

 

i did some baking    Id like to start again.

 

however  , don't drool.   just Bake.

 

after all , there will be    for sure  Modernist Baking at Home.   97 USD.  or less.

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Or you could just buy the calendar.

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Just put my Oder in.

 

DH deserves it!

 

it's only $:P

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rats.    I hope they've figured out how to make crusty sourdough rolls / baguettes in the microwave.

 

I'd get it just for that Rx

 

or better yet : you could PM me the Rx when you get your Tomes.

 

bet they use a Combi-Oven

 

just saying.

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I want to see how they use their rotor stator homogenizer.

 

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