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Speed Sour Pickles

Anonymous Modernist 19312

By Anonymous Modernist 19312
in Cooking

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Anonymous Modernist 19312

Anonymous Modernist 19312

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Traditional Sour Pickle recipes using salt brine. The brine helps to keep pathogenic bacteria at bay while encouraging the growth of beneficial bacteria which metabolize the vegetable‚’s natural sugars and produce lactic and acetic acids as a by product. I'm thinking I could speed up the process by using a Lactic Acid 80% Liquid Solution and a Whipping Siphon. Would this work and does anyone have a recipe?

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