Strainers to use with liquid going into whipping siphon?

[Anonymous Modernist 17695]

Which devices (e.g. "cheesecloth" or "strainer of Brand X/style Y") would be best to use to make sure that the mix is smooth enough to minimize or eliminate the risk of it clogging a whipper?

By the way, I asked this in another forum but I haven't had any answers yet!

http://cooking.stackexchange.com/questions/34996/straining-methods-for-liquids-to-be-used-in-whipping-siphon

[Anonymous Modernist 310]

I'm using some kind of colander like that

http://www.kingdametal.com/Filter-Screen/Stainless-steel-cooking-wire-mesh-colander-231-1.htm

It's fine enough for the syphon. Chinois, superbag if that's what you have.

Good luck

[Anonymous Modernist 310]

Personally I use some kind of collander like that

http://www.kingdametal.com/Filter-Screen/Stainless-steel-cooking-wire-mesh-colander-231-1.htm

It's fine enough for the syphon. You can also use a Chinois or superbag depending on what you have and the type of liquid.

Good luck