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Anonymous Modernist 16119

[Modernist Cuisine at Home] Carotene Butter

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Ricky.Fielding said

So I made the Carotene Butter, but when I refrigerated it, it didn't separate. Any thoughts on what to do? Short of buying a centrifuge, that is...

+1. After 20h in the refrigerator I just have a homogeneous paste. Anything I could do to troubleshoot it? (I made 3x the recipe, those carrots were a lot of work...)

Edit: Strike that. I had in the refrigerator the soup, prepared yesterday and waiting for the butter. I also had the butter. Today I checked... the soup - and yea, it was not separated :P  The butter, which I checked later, separated quite nicely. The soup ended up great.  B)

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