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Alinea Table-Side Dessert (Warm Chocolate Pudding)

Anonymous Modernist 9638

By Anonymous Modernist 9638
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Anonymous Modernist 9638

Anonymous Modernist 9638

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Hello, After recently watching a few videos of Grants tabletop desserts, I noticed in the very beginning he pours out what he calls "hot chocolate" upon the completion of his assembly he removes the two glass vessels which he poured the chocolate mixture into, and then announces it as warm chocolate pudding. I am looking to achieve the same effect, and I was wondering what I could use to achieve similar results. I would appreciate any answers or thoughts! Thank you for taking the time to read and respond to my post.

Here is an example of what I am referring to.

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