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I asked the european subsidiary of Ajinomoto to get some Koji-Aji and the answer was, it is only available for the food processing industry, not as a seasoning for cooks. Does anyone know someone selling it in small quantities?

Greetings from Vienna,

Andreas

PS: I made a dark beef fond (2-301) and came across beeffilet with jus de roti (4-54).

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I asked the european subsidiary of Ajinomoto to get some Koji-Aji and the answer was, it is only available for the food processing industry, not as a seasoning for cooks. Does anyone know someone selling it in small quantities?

Greetings from Vienna,

Andreas

PS: I made a dark beef fond (2-301) and came across beeffilet with jus de roti (4-54).

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