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  • 1 month later...

Modernist cooking in France is an interesting thing. It is very much relative to classic French cooking. That being said, there are a few restaurants starting to use Modernist cooking. Gagnaire's restaurant is Modernist in composition and complexity but still has a tradional feel. Thierry Marx has a new restaurant at the Mandarin Oriental. Le Pré Catalan is another I'd recommend. And there's a younger chef at Agapé Substance who is good too.

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  • 1 year later...

Pick up The Food Lover's Guide to Paris by Patricia Wells she has a favorite chef whose name I can not remember but loved the food went their a few times.

Its an old book 1999 and hopefully still relevant.

If not its a great read about Paris.

Mike Macdonald Calgary

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