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I guess this is the wrong thread to post how I made my guanciale (it's basically done, but I'll leave it on my balcony for a day or two before I decide what to do with it... beside carbonara and Amatriciana)... 
ETA it has survived quite adverse conditions with regard to humidity, which rarely dropped below 85% over three weeks it's been hung...
I guess this is the wrong thread to post how I made my guanciale (it's basically done, but I'll leave it on my balcony for a day or two before I decide what to do with it... beside carbonara and Amatriciana)...
