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Temperature of Alcohol


Anonymous Modernist 1761

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Does pure alcohol also needs particles to freeze like pure water? The way the supercool water experiment works, if I were able to bring pure liquor or wine to some temperature below its normal freezing point (query: what is the freezing point of wine or liquor at different percentages of alcohol?), wouldn't I be able to replicate the same result? Pour liquid wine and watch it freeze?

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