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[Modernist Cuisine] Tomato Confit (5•62 and 6•179)


Anonymous Modernist 210

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  • 2 weeks later...

I've got all ingredients to make this tomorrow, apart from glycerol / glycerine. Is it possible to make a substitution? Do you know what its purpose is? I can see if I can find it locally, but I doubt it. Not as much stuff in Australia as there is in the states! Edit: Ended up ordering some 'pharmaceutical grade' glycerol from my pharmacy.

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